Dîner
Turkey Patties
Ingredients, directions and serving information for Turkey Patties.
La recette originale est en anglais.
Portions: 4
Temps total: 20 min
Ingrédients
- 1 1/4 pounds ground turkey
- 1 cup bread crumbs
- 1 egg
- 1/4 cup green onion
- 3 teaspoons prepared mustard
- nonstick cooking spray
Préparation
- Wash hands with soap and water.
- Mix ground turkey, bread crumbs, egg, onions, and mustard in a large bowl. Shape into 4 patties, about 1/2 inch thick.
- Spray a large skillet with cooking spray. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove.
Nutrition par portion selon la source
Taille de la portion1 patty, 1/4 of recipe (221g)
Calories385 calories
Protéines30g
Glucides20g
Lipides20g
Graisses saturées5g
Fibres2g
Sucres2g
Sodium340mg
Cholestérol157mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
