Déjeuner
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
La recette originale est en anglais.
Portions: 6
Temps total: 50 min
Ingrédients
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
Préparation
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Nutrition par portion selon la source
Taille de la portion1 1/4 cups
Calories342 calories
Protéines23g
Glucides52g
Lipides6g
Graisses saturées2g
Fibres9g
Sucres11g
Sodium356mg
Cholestérol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
