Dîner
White Sauce - Thin
Ingredients, directions and serving information for White Sauce - Thin.
La recette originale est en anglais.
Portions: 1
Temps total: 15 min
Ingrédients
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1 cup fat-free (skim) milk*
Préparation
- Wash hands with soap and water.
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
Nutrition par portion selon la source
Taille de la portionvariable, label is for entire recipe
Calories213 calories
Protéines9g
Glucides18g
Lipides12g
Graisses saturées7g
Fibres0g
Sucres12g
Sodium102mg
Cholestérol38mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
