Déjeuner
Yogurt Fruit Salad
Ingredients, directions and serving information for Yogurt Fruit Salad.
La recette originale est en anglais.
Portions: 4
Temps total: 10 min
Ingrédients
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
Préparation
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture. Stir and serve.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories125 calories
Protéines3g
Glucides27g
Lipides1g
Graisses saturées0g
Fibres3g
Sucres22g
Sodium29mg
Cholestérol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
