Dîner
Zucchini And Tomatoes
Ingredients, directions and serving information for Zucchini And Tomatoes.
La recette originale est en anglais.
Portions: 4
Temps total: 25 min
Ingrédients
- 2 tablespoons butter
- 1/4 cup onion
- 1 garlic clove
- 1 pound zucchini
- 2 tomatoes
- 1/4 teaspoon salt
- black pepper
- 1 teaspoon sugar
Préparation
- Wash hands with soap and water.
- Melt butter or oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until tender, about 5 to 7 minutes.
- Add zucchini, tomatoes, and seasonings.
- Cover pan, reduce heat, and cook until vegetables are tender.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories92 calories
Protéines2g
Glucides8g
Lipides6g
Graisses saturées4g
Fibres2g
Sucres6g
Sodium160mg
Cholestérol15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
