Dîner
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
La recette originale est en anglais.
Portions: 7
Temps total: 20 min
Ingrédients
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Préparation
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Nutrition par portion selon la source
Taille de la portion3/4 cup, 1/7 of recipe
Calories35 calories
Protéines2g
Glucides4g
Lipides2g
Graisses saturées1g
Fibres1g
Sucres2g
Sodium47mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
