Dîner
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
La recette originale est en anglais.
Portions: 6
Temps total: 70 min
Ingrédients
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe (292g)
Calories381 calories
Protéines19g
Glucides31g
Lipides21g
Graisses saturées7g
Fibres6g
Sucres10g
Sodium642mg
Cholestérol65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
