Déjeuner
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
La recette originale est en anglais.
Portions: 6
Temps total: 75 min
Ingrédients
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Préparation
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories56 calories
Protéines1g
Glucides6g
Lipides3g
Graisses saturées1g
Fibres2g
Sucres3g
Sodium192mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
