間食
Apple Cake
Ingredients, directions and serving information for Apple Cake.
レシピの原文は英語です。
人数分: 12
合計時間: 80 min
材料
- 10 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam
作り方
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees F in preheated oven.
- Remove from pan, brush apples with jam, cool.
出典記載の1食分の栄養
1食分の量1 slice, 1/12 of recipe
カロリー280 キロカロリー
たんぱく質4g
炭水化物42g
脂質11g
飽和脂肪酸6g
食物繊維1g
糖類24g
ナトリウム103mg
コレステロール77mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
