Baked Pork Chops

Ingredients, directions and serving information for Baked Pork Chops.

• 6 pork chops, lean center-cut, 1/2-inch thick
• 1 medium onion, thinly sliced
• 1/2 cup medium green pepper, chopped
• 1/2 cup medium red pepper, chopped
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt

1. Wash hands with soap and water.
2. Trim fat from pork chops. Place chops in a 13x9 inch baking pan.
3. Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.
4. Preheat oven to 375 °F.
5. Cover pan and cook 30 minutes.
6. Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F.
7. Garnish with fresh parsley.