間食
Banana Oatmeal Raisin Cookies
Ingredients, directions and serving information for Banana Oatmeal Raisin Cookies.
レシピの原文は英語です。
人数分: 15
合計時間: 40 min
材料
- 3 bananas
- 1/3 cup margarine
- 2 cups quick-cooking oats
- 1/4 cup fat-free or low-fat milk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
作り方
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put the margarine in a small saucepan. Melt it on low heat.
- Put all the ingredients in a mixing bowl. Mix really well.
- Let the mix stand for about 5 minutes, until the oats are wet.
- Lightly grease the cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let the cookies cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel. Let them cool completely.
出典記載の1食分の栄養
1食分の量2 cookies of 1/15 of recipe (49g)
カロリー109 キロカロリー
たんぱく質2g
炭水化物18g
脂質4g
飽和脂肪酸1g
食物繊維2g
糖類8g
ナトリウム37mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
