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朝食

Breakfast Parfait

Ingredients, directions and serving information for Breakfast Parfait.

レシピの原文は英語です。

人数分: 4

合計時間: 5 min

材料

  • 2 cups pineapple, canned and chopped
  • 1 cup frozen berries, unsweetened and thawed
  • 1 cup yogurt, low-fat vanilla
  • 1 banana, peeled and sliced
  • 1/3 cup raisins

作り方

  1. Wash hands with soap and water.
  2. In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.

出典記載の1食分の栄養

1食分の量1/4 of recipe
カロリー193 キロカロリー
たんぱく質5g
炭水化物43g
脂質1g
飽和脂肪酸1g
食物繊維3g
糖類37g
ナトリウム50mg
コレステロール4mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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