Broccoli Alfredo

Ingredients, directions and serving information for Broccoli Alfredo.

• 4 cups broccoli, cooked
• 4 cups whole wheat pasta, cooked
• 2 1/8 cups low-fat milk, divided
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 cup reduced-fat Parmesan cheese
• 2 tablespoons cornstarch
• black pepper

1. Wash hands with soap and water.
2. Placed cooked broccoli and pasta in a bowl.
3. Heat milk over medium heat and then add basil and garlic powder. When hot, add Parmesan cheese.
4. Mix cornstarch with 2 or 3 tablespoons of milk and add to hot mixture. Heat until thickened.
5. Pour mixture over pasta and broccoli. Serve.