昼食
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
レシピの原文は英語です。
人数分: 4
合計時間: 10 min
材料
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
作り方
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
出典記載の1食分の栄養
1食分の量1/4 of recipe
カロリー395 キロカロリー
たんぱく質28g
炭水化物21g
脂質23g
飽和脂肪酸3g
食物繊維3g
糖類16g
ナトリウム190mg
コレステロール84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
