夕食
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
レシピの原文は英語です。
人数分: 8
合計時間: 60 min
材料
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
作り方
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
出典記載の1食分の栄養
1食分の量1 1/2 cups
カロリー389 キロカロリー
たんぱく質23g
炭水化物56g
脂質7g
飽和脂肪酸3g
食物繊維5g
糖類4g
ナトリウム335mg
コレステロール28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
