Chicken Pozole Soup

Ingredients, directions and serving information for Chicken Pozole Soup.

• 1 whole chicken, skinned and cut into pieces
• 8 cups water
• 1/2 cup onion, chopped
• 1/4 teaspoon black pepper
• 4 tablespoons chili powder
• 1 can (8 ounces) tomato sauce, low-sodium
• 1/2 teaspoon dried oregano
• 5 cups canned hominy, white or yellow, rinsed and drained
• 3 cups iceberg lettuce, shredded
• 1 lime

1. Wash hands with soap and water.
2. Put chicken pieces in a large pot and cover with the 8 cups of water. Simmer over medium heat for 1 hour.
3. Add the chopped onion, pepper, chili powder, tomato sauce, and oregano to simmering chicken.
4. After the chicken is thoroughly cooked take the pieces out of the pot and remove most of the bones from the chicken and the pot.
5. Return chicken to the pot.
6. Add the rinsed hominy to the pot of chicken and simmer for another 45 minutes.
7. Serve with lettuce and a wedge of lime.