昼食
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
レシピの原文は英語です。
人数分: 6
合計時間: 40 min
材料
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
作り方
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー151 キロカロリー
たんぱく質17g
炭水化物4g
脂質7g
飽和脂肪酸1g
食物繊維0g
糖類3g
ナトリウム244mg
コレステロール59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
