間食
Chili Bean Dip
Ingredients, directions and serving information for Chili Bean Dip.
レシピの原文は英語です。
人数分: 15
合計時間: 10 min
材料
- 1 can (15.5 ounces) pinto beans, low-sodium
- 2 tablespoons onion, chopped
- 1 teaspoon chili powder
- 1/2 cup cheddar cheese, shredded
作り方
- Wash hands with soap and water.
- Mash beans in a bowl.
- Add onion and chili powder and shredded cheese.
- Serve warm or cold with raw vegetables or tortilla chips.
出典記載の1食分の栄養
1食分の量2 Tablespoons prepared dip
カロリー40 キロカロリー
たんぱく質2g
炭水化物5g
脂質2g
飽和脂肪酸1g
食物繊維1g
糖類0g
ナトリウム73mg
コレステロール4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
