Chili Cheese Hominy

Ingredients, directions and serving information for Chili Cheese Hominy.

• 1 teaspoon vegetable oil
• 1/2 cup onion, chopped
• 4 cups instant white or yellow hominy, cooked
• 2 cans (4 ounces each) chopped green chiles, drained
• 1 cup non-fat sour cream
• 1 teaspoon chili powder
• 1/8 teaspoon black pepper
• 3/4 cup shredded cheddar cheese, divided

1. Wash hands with soap and water.
2. Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
3. Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
4. Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
5. Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.