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Confetti Bean Salsa

Ingredients, directions and serving information for Confetti Bean Salsa.

レシピの原文は英語です。

人数分: 6

合計時間: 5 min

材料

  • 1 can (15.5 ounces) black or red beans, low-sodium
  • 1 can (15.2 ounces) corn, low-sodium
  • 1 cup fresh tomato salsa

作り方

  1. Wash hands with soap and water.
  2. Drain and rinse the beans. Drain the corn.
  3. Combine beans, corn, and salsa in a medium-sized bowl. Mix.

出典記載の1食分の栄養

1食分の量1/6 of recipe
カロリー121 キロカロリー
たんぱく質6g
炭水化物24g
脂質1g
飽和脂肪酸0g
食物繊維7g
糖類4g
ナトリウム288mg
コレステロール0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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