夕食
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
レシピの原文は英語です。
人数分: 8
合計時間: 40 min
材料
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
作り方
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
出典記載の1食分の栄養
1食分の量1/8 of recipe
カロリー155 キロカロリー
たんぱく質5g
炭水化物31g
脂質2g
飽和脂肪酸1g
食物繊維2g
糖類6g
ナトリウム388mg
コレステロール51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
