昼食
Corn Salad with Fresh Basil and Lemon
Ingredients, directions and serving information for Corn Salad with Fresh Basil and Lemon.
レシピの原文は英語です。
人数分: 6
合計時間: 55 min
材料
- 6 ears of corn
- 2 tablespoons chopped red onion
- 2 tablespoons lemon juice
- 1/8 teaspoon sugar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
作り方
- Wash hands with soap and water.
- Cook corn in boiling water or in the microwave.
- Cut corn from the cob. Add onion.
- In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
- Stir the oil/lemon mixture and basil. And salt and pepper to taste (optional).
- Refrigerate at least 30 minutes.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー136 キロカロリー
たんぱく質4g
炭水化物21g
脂質6g
飽和脂肪酸1g
食物繊維2g
糖類7g
ナトリウム18mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
