昼食
Cranberry Salad
Ingredients, directions and serving information for Cranberry Salad.
レシピの原文は英語です。
人数分: 10
合計時間: 195 min
材料
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
作り方
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
出典記載の1食分の栄養
1食分の量1/10 of recipe
カロリー245 キロカロリー
たんぱく質24g
炭水化物27g
脂質6g
飽和脂肪酸1g
食物繊維2g
糖類21g
ナトリウム76mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
