昼食
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
レシピの原文は英語です。
人数分: 4
合計時間: 40 min
材料
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
作り方
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
出典記載の1食分の栄養
1食分の量1 cup
カロリー247 キロカロリー
たんぱく質18g
炭水化物11g
脂質15g
飽和脂肪酸3g
食物繊維2g
糖類8g
ナトリウム258mg
コレステロール90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
