間食
Curry Dip
Ingredients, directions and serving information for Curry Dip.
レシピの原文は英語です。
人数分: 16
合計時間: 5 min
材料
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
作り方
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and curry powder.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the refrigerator until you serve it.
出典記載の1食分の栄養
1食分の量2 tablespoons prepared dip, 1/16 of recipe
カロリー21 キロカロリー
たんぱく質1g
炭水化物4g
脂質0g
飽和脂肪酸0g
食物繊維0g
糖類1g
ナトリウム33mg
コレステロール2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
