間食
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
レシピの原文は英語です。
人数分: 16
合計時間: 40 min
材料
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
作り方
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
出典記載の1食分の栄養
1食分の量1/3 cup
カロリー16 キロカロリー
たんぱく質1g
炭水化物2g
脂質1g
飽和脂肪酸0g
食物繊維0g
糖類1g
ナトリウム21mg
コレステロール1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
