昼食
Egg Salad
Ingredients, directions and serving information for Egg Salad.
レシピの原文は英語です。
人数分: 4
合計時間: 45 min
材料
- 4 hard boiled eggs, finely chopped
- 1 packet of pickle relish
- 1/2 teaspoon salt
- 1 teaspoon mustard
- 1/4 cup mayonnaise
作り方
- Wash hands with soap and water.
- Put the eggs in a pan of cold water. Simmer for 20 minutes.
- Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
- Remove the shells from eggs, and chop the eggs finely.
- Mix all the ingredients together.
出典記載の1食分の栄養
1食分の量1/4 of recipe
カロリー169 キロカロリー
たんぱく質6g
炭水化物1g
脂質15g
飽和脂肪酸3g
食物繊維0g
糖類1g
ナトリウム479mg
コレステロール211mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
