昼食
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
レシピの原文は英語です。
人数分: 5
合計時間: 65 min
材料
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
作り方
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
出典記載の1食分の栄養
1食分の量1/5 of recipe
カロリー71 キロカロリー
たんぱく質0g
炭水化物5g
脂質6g
飽和脂肪酸1g
食物繊維0g
糖類4g
ナトリウム127mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
