間食
Fresh Salsa
Ingredients, directions and serving information for Fresh Salsa.
レシピの原文は英語です。
人数分: 4
合計時間: 15 min
材料
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
作り方
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
出典記載の1食分の栄養
1食分の量1/2 cup prepared salsa
カロリー26 キロカロリー
たんぱく質1g
炭水化物6g
脂質0g
飽和脂肪酸0g
食物繊維1g
糖類3g
ナトリウム152mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
