Fruit Pizza

Ingredients, directions and serving information for Fruit Pizza.

• Cookie Crust
• 1/2 cup margarine
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups flour, all-purpose
• 2 teaspoons baking powder
• Cheese Spread
• 8 ounces cream cheese, nonfat
• 1/2 cup sugar
• 1 teaspoon vanilla extract

1. Wash hands with soap and water.
2. Preheat oven to 375 °F.
3. For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
4. Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
5. Bake for 10 to 12 minutes or until lightly browned. Cool.
6. For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
7. Arrange fruit on top of pizza. Refrigerate until serving time.