昼食
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
レシピの原文は英語です。
人数分: 14
合計時間: 40 min
材料
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
作り方
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
出典記載の1食分の栄養
1食分の量1/2 cup prepared fruit salad, 1/14 of recipe (109g)
カロリー75 キロカロリー
たんぱく質1g
炭水化物17g
脂質0g
飽和脂肪酸0g
食物繊維2g
糖類14g
ナトリウム14mg
コレステロール1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
