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Fruit Yogurt Pops

Ingredients, directions and serving information for Fruit Yogurt Pops.

レシピの原文は英語です。

人数分: 14

合計時間: 515 min

材料

  • 1 low fat yogurt, fruit flavored
  • 2 1/2 cups strawberries

作り方

  1. Wash hands with soap and water.
  2. Combine ingredients. Pour into 3 ounce paper cups.
  3. Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
  4. Freeze overnight until firm. To eat pops, peel off paper cups.
  5. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

出典記載の1食分の栄養

1食分の量1 yogurt pop, 1/14 of recipe
カロリー24 キロカロリー
たんぱく質1g
炭水化物4g
脂質0g
飽和脂肪酸0g
食物繊維1g
糖類3g
ナトリウム13mg
コレステロール1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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