Gazpacho Soup

Ingredients, directions and serving information for Gazpacho Soup.

• 1 large tomato
• 1 cucumber
• 2 green peppers
• 1/4 teaspoon garlic powder
• 1 1/2 cups tomato sauce, low-sodium
• 1 1/2 cups water
• 3 tablespoons red vinegar
• 2 tablespoons vegetable oil
• 1/4 teaspoon black pepper

1. Wash hands with soap and water.
2. Chop the tomato, cucumber, and peppers into very small pieces.
3. Put all the ingredients in a large glass or plastic bowl.
4. Stir well with a wooden or plastic spoon.
5. Chill in the fridge for 1 to 2 hours before serving.