Glazed Carrots

Ingredients, directions and serving information for Glazed Carrots.

• 2 tablespoons margarine or butter
• 1 1/2 pounds carrots
• 1 cup water
• 1/4 teaspoon black pepper
• 2 teaspoons sugar

1. Wash hands with soap and water.
2. Peel the carrots. Cut in half lengthwise, then cut into 1 inch pieces.
3. Melt the margarine in a heavy saucepan on low heat.
4. Add the carrots. Stir to coat them with the margarine.
5. Add the water, salt, and pepper.
6. Cover and simmer for about 15 minutes until tender.
7. Drain the water.
8. Add the sugar.
9. Cover the pan.
10. Shake the pan back and forth on the burner for 1 minute.
11. Cook for 1 more minute, until the carrots are glazed but not brown.