夕食
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
レシピの原文は英語です。
人数分: 6
合計時間: 25 min
材料
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
作り方
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
出典記載の1食分の栄養
1食分の量1 cup
カロリー107 キロカロリー
たんぱく質3g
炭水化物20g
脂質2g
飽和脂肪酸0g
食物繊維3g
糖類3g
ナトリウム11mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
