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夕食

Green Bean Sauté

Ingredients, directions and serving information for Green Bean Sauté.

レシピの原文は英語です。

人数分: 6

合計時間: 20 min

材料

  • 1 cup onion
  • 1 cup mushroom
  • 1 teaspoon garlic
  • 1 can green beans, low sodium

作り方

  1. Wash hands with soap and water.
  2. Spray a skillet with non-stick cooking spray.
  3. Sauté onions, mushrooms, and garlic.
  4. Add green beans and heat thoroughly.

出典記載の1食分の栄養

1食分の量1/2 cup, 1/6 of recipe (114g)
カロリー30 キロカロリー
たんぱく質1g
炭水化物6g
脂質0g
飽和脂肪酸0g
食物繊維2g
糖類2g
ナトリウム3mg
コレステロール0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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