Hearty Mexican Soup

Ingredients, directions and serving information for Hearty Mexican Soup.

• 1 onion
• 4 cloves garlic
• 1 can tomatoes, diced, low-sodium
• 2 cans black beans, low-sodium
• 2 potatoes
• 4 cups water
• 1/2 cup cilantro
• 1/2 lime
• 1/8 teaspoon cumin powder

1. Wash hands with soap and water.
2. In a large pot cook onion, garlic and tomatoes on medium-high heat for 3 minutes. Stir often.
3. Add beans, potatoes and water. Bring to a boil, then reduce to low-medium heat. Cover and continue to cook slowly for 20 minutes.
4. Add cilantro, cumin and lime. Stir and continue to simmer for 10 minutes.
5. Serve warm; sprinkle cilantro on top.