Hearty Vegetable Beef Soup

Ingredients, directions and serving information for Hearty Vegetable Beef Soup.

• 3/4 can chicken broth, low-sodium
• 1/2 cup water
• 2 cups mixed vegetables
• 1 can tomatoes, low-sodium
• 4 ounces beef
• 1 teaspoon thyme leaves
• 1 dash black pepper
• 1/4 teaspoon salt
• 1 bay leaf
• 1 1/4 cups noodles

1. Wash hands with soap and water
2. Heat broth and water. Add vegetables, meat, and seasonings. Bring to boil. Reduce heat and boil gently, uncovered, for 15 minutes.
3. Add noodles. Cook until noodles are tender, about 10 minutes
4. Remove bay leaf. Serve.