Herbed Lentils and Rice Casserole

Ingredients, directions and serving information for Herbed Lentils and Rice Casserole.

• 2 2/3 cups low-sodium chicken broth
• 3/4 cup dry lentils
• 3/4 cup onion
• 1/2 cup brown rice
• 1/4 cup water
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 cup part-skim mozzarella cheese

1. Wash hands with soap and water.
2. Preheat over to 350 °F
3. In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices, and 1/4 cup mozzarella cheese.
4. Stir to combine.
5. Cover with foil and bake at 350 °F for 2 hours,
6. Check casserole after 1 hour and add more broth if it seems dry.
7. Remove foil and top with remaining cheese.
8. Bake another 2 or 3 minutes until all the cheese is melted.