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夕食

Homemade Ranch Dressing

Ingredients, directions and serving information for Homemade Ranch Dressing.

レシピの原文は英語です。

人数分: 16

合計時間: 5 min

材料

  • 2 teaspoons dried, minced onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 cup Greek yogurt, plain, fat-free
  • 1 cup buttermilk

作り方

  1. Wash hands with soap and water.
  2. Collect and measure all ingredients before starting to prepare the recipe.
  3. Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
  4. Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
  5. Chill before serving.
  6. Keep leftovers refrigerated, and eat within 1 week.

出典記載の1食分の栄養

1食分の量2 Tablespoons
カロリー19 キロカロリー
たんぱく質2g
炭水化物2g
脂質1g
飽和脂肪酸0g
食物繊維0g
糖類1g
ナトリウム96mg
コレステロール2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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