夕食
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
レシピの原文は英語です。
人数分: 8
合計時間: 70 min
材料
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
作り方
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
出典記載の1食分の栄養
1食分の量1 chicken piece (average), 1/8 of recipe
カロリー156 キロカロリー
たんぱく質13g
炭水化物15g
脂質5g
飽和脂肪酸1g
食物繊維0g
糖類8g
ナトリウム334mg
コレステロール37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
