昼食
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
レシピの原文は英語です。
人数分: 8
合計時間: 40 min
材料
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
作り方
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
出典記載の1食分の栄養
1食分の量1/8 of recipe (153g)
カロリー143 キロカロリー
たんぱく質5g
炭水化物27g
脂質2g
飽和脂肪酸0g
食物繊維3g
糖類3g
ナトリウム140mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
