夕食
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
レシピの原文は英語です。
人数分: 4
合計時間: 15 min
材料
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
作り方
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
出典記載の1食分の栄養
1食分の量1/4 cup, 1/4 of recipe
カロリー14 キロカロリー
たんぱく質1g
炭水化物2g
脂質0g
飽和脂肪酸0g
食物繊維1g
糖類0g
ナトリウム50mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
