Lentil Chili

Ingredients, directions and serving information for Lentil Chili.

• 1/2 pound ground beef
• 1 1/2 cups onion
• 1 clove garlic
• 2 cups lentils
• 2 cans tomatoes, low-sodium, diced or crushed
• 1 tablespoon chili powder
• cumin, ground

1. Wash hands with soap and water.
2. In a large saucepan, brown beef over medium-high heat, breaking it into bite sized pieces. Drain fat.
3. Add onion and garlic and cook until softened.
4. Add lentils, tomatoes, chili powder, and cumin. Cook for about 1 hour until flavors are blended.
5. Serve hot, topped with your favorite chili toppings.