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間食

Mango Shake

Ingredients, directions and serving information for Mango Shake.

レシピの原文は英語です。

人数分: 4

合計時間: 5 min

材料

  • 2 cups 1% low-fat milk
  • 1 fresh pitted mango
  • 1 medium banana
  • 2 ice cubes

作り方

  1. Wash hands with soap and water.
  2. Put all ingredients into a blender.
  3. Blend until foamy.
  4. Serve immediately.

出典記載の1食分の栄養

1食分の量3/4 cup
カロリー115 キロカロリー
たんぱく質5g
炭水化物21g
脂質2g
飽和脂肪酸1g
食物繊維1g
糖類18g
ナトリウム49mg
コレステロール6mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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