朝食
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
レシピの原文は英語です。
人数分: 12
合計時間: 30 min
材料
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
作り方
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
出典記載の1食分の栄養
1食分の量2 cookies
カロリー162 キロカロリー
たんぱく質4g
炭水化物25g
脂質6g
飽和脂肪酸1g
食物繊維1g
糖類18g
ナトリウム107mg
コレステロール1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
