Orange Pork Chops

Ingredients, directions and serving information for Orange Pork Chops.

• 2 pork chops
• 1 medium sweet potato, peeled
• 1/2 medium orange, sliced
• cinnamon
• salt
• black pepper

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. In a medium skillet, brown pork chops in a small amount of oil.
4. Cut sweet potato into 1/2-inch slices.
5. Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
6. Cover and bake for 1 hour until meat is tender.
7. Cook pork to 145 degrees F.