夕食
Oven Roasted Chicken
Ingredients, directions and serving information for Oven Roasted Chicken.
レシピの原文は英語です。
人数分: 6
合計時間: 120 min
材料
- 1 chicken, broiler/fryer
- 2 tablespoons Italian dressing, low-fat
- 1 teaspoon garlic salt
- 1 lemon, quartered
作り方
- Wash hands with soap and water.
- If chicken is frozen, thaw in the refrigerator 24 hours before cooking.
- Place chicken on a pan or plate while thawing in the refrigerator.
- Preheat oven to 375 degrees F.
- Remove necks and giblets from chicken cavity, if present before cooking. Reserve for another use.
- Place chicken, breast side up, in a roasting pan.
- Brush chicken skin with Italian dressing and sprinkle with garlic salt.
- Stuff lemon or orange into chicken cavity.
- Roast 1 1/4 to 1 1/2 hours or until meat thermometer inserted into chicken thigh registers 165 degrees F.
- Let chicken set for 15 minutes after removing from the oven before carving.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー215 キロカロリー
たんぱく質32g
炭水化物2g
脂質8g
飽和脂肪酸2g
食物繊維0g
糖類1g
ナトリウム295mg
コレステロール97mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
