夕食
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
レシピの原文は英語です。
人数分: 12
合計時間: 25 min
材料
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
作り方
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
出典記載の1食分の栄養
1食分の量1 biscuit
カロリー153 キロカロリー
たんぱく質4g
炭水化物15g
脂質9g
飽和脂肪酸4g
食物繊維0g
糖類3g
ナトリウム348mg
コレステロール16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
