夕食
Pasta Primavera in Spaghetti Sauce
Ingredients, directions and serving information for Pasta Primavera in Spaghetti Sauce.
レシピの原文は英語です。
人数分: 4
合計時間: 25 min
材料
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
作り方
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
出典記載の1食分の栄養
1食分の量1/4 of recipe
カロリー413 キロカロリー
たんぱく質17g
炭水化物78g
脂質4g
飽和脂肪酸1g
食物繊維9g
糖類9g
ナトリウム116mg
コレステロール4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
